Continental cuisine encompasses a wide range of dishes from across Europe, and has expanded to include other regional styles such as those from the United States, New Zealand, and Australia. Generally, these cuisines feature milder spices and flavors than those found in Asian cuisine.
As the number of cruise ship passengers increases, chefs must be well-versed in Continental cuisine, as it is often a preferred food choice of many travelers. Cooking styles typically revolve around baking, stewing, grilling, and roasting, rather than the more traditional Asian methods of frying or steaming.
In addition to the traditional ingredients used in Continental cooking, chefs must also consider the dietary needs of travelers, such as those with allergies or special dietary restrictions. Chefs must be able to adjust recipes to accommodate those needs while still retaining the essence of the cuisine.
Finally, chefs must recognize the importance of presentation. As with any type of food service, presentation is key in creating a memorable experience for the customer. Chefs should strive to make meals visually appealing, while still staying true to the recipes and flavors of Continental cuisine.
Here are a few of the most popular Continental dishes
Paella
This Spanish dish is made with rice, seafood, chicken, and vegetables. It is often served with an assortment of sides such as olives, garlic aioli, lemon wedges, and alioli. This Spanish dish, known as paella, is cooked in a large skillet over an open flame. Its ingredients can vary, but typically include saffron-infused rice, shrimp, mussels, clams, chicken, and vegetables such as onions, bell peppers, and tomatoes. In Spain, paella is traditionally served with a variety of accompaniments, including olives, garlic aioli, lemon wedges, and alioli. For a truly authentic experience, wash down the paella with a glass of sangria or cava, Spain’s signature sparkling wine.
Paella is an incredibly versatile dish that can be customized to fit any dietary preference. Vegetarians can easily substitute the chicken and seafood with extra vegetables, while meat-lovers can add chorizo or other meats. The combination of flavors and textures makes paella a favorite among foodies, and once you get the hang of cooking the dish, you can even make it at home. Serve it with a side of crusty bread and a glass of wine, and you’ll have a delicious meal that is sure to impress.
Boeuf Bourguignon
Boeuf bourguignon is a classic French comfort food that is sure to please. The beef, mushrooms, onions and red wine reduction create a rich, flavorful sauce that will have your taste buds dancing. The beef is first seared in a hot skillet until lightly browned on the outside, then simmered in the red wine reduction until tender. The mushrooms and onions are sautéed in butter until golden, then added to the stew to create a delicious umami flavor. The finished dish is garnished with fresh herbs and served with mashed potatoes and a side of green beans. To make the dish even more exquisite, top it off with a sprinkle of freshly grated Parmesan cheese.
This classic French dish is sure to become a regular in your dinner rotation. It’s great for a cozy night in or a special occasion dinner. The flavors of the beef, mushrooms and onions, combined with the rich red wine reduction, make this one dish you won’t soon forget. So, pour yourself a glass of French Burgundy and enjoy a bowl of Boeuf bourguignon. Bon Appétit!
Tortellini
This Italian dish consists of a ring-shaped pasta filled with cheese, meat, or vegetables. It is usually served with a tomato sauce and a side salad. Tortellini is also a popular addition to soups and stews. It can be served hot or cold in a variety of dishes. For instance, it can be added to a cream sauce with mushrooms and peas, served with a tomato-based sauce and spinach, or simply tossed with olive oil and herbs. It can also be used in pasta salads and is a great accompaniment to grilled meats and vegetables. The possibilities are endless! Whatever way it is served, it’s sure to be a hit with family and friends.
Enjoy this Italian classic in all of its forms. It’s a great way to add a touch of Italian flair to any meal. Buon Appetito!
Schnitzel
This German dish is made with a thin pork or veal cutlet that is breaded and fried. It is typically served with potato salad and a slice of lemon. Schnitzel is a popular dish in Germany, Austria, and some other German-speaking countries. It can be served as a main course, or as a side dish. The cutlet is usually pounded thin before being breaded and fried in oil or butter. The breading usually consists of flour, eggs, and breadcrumbs. The traditional accompaniments for schnitzel are potato salad and a slice of lemon, although other side dishes such as sauerkraut, cucumber salad, and boiled vegetables are also popular. In some areas, schnitzel is served with a creamy mushroom or cheese sauce. Schnitzel is also popular in other parts of the world, such as Australia, where it is known as ‘Vienna Schnitzel’.
Schnitzel is a versatile dish that can be served for breakfast, lunch, or dinner. It can also be served cold, as a sandwich or wrap, or as a salad. A popular variation is the Jäger schnitzel, which is topped with a creamy mushroom sauce. Another variation is the Cordon Bleu, which is filled with ham and cheese before being fried.
Couscous
This North African dish is made from steamed semolina grains. It is usually served with a variety of vegetables, such as carrots, peas, and onions, and a spicy tomato sauce.
Couscous is a popular dish in many North African countries, as well as in France, Spain, and other parts of Europe. It is easy to prepare and can be served as a side dish or as a main course. It is often served with grilled meats or fish. The semolina grains can also be served with a variety of stews, such as lamb, chicken or beef. Additionally, couscous can be served with a variety of sauces, such as a lemon and olive oil dressing, or a tahini and garlic sauce. The dish is also delicious topped with fresh herbs, such as parsley, cilantro, and mint. Couscous is a versatile dish that is both healthy and flavorful.
Couscous can also be made in a variety of other ways, such as stuffed with vegetables and served with a sauce, or as a pilaf with raisins, nuts, and spices. It can also be served as a salad with a variety of vegetables, such as cucumbers, tomatoes, and bell peppers. Additionally, couscous can be served as a dessert, such as with honey and cinnamon.
